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KAREN MEYER Tea brewing equipment and packaging help Establish private-label brands |  |
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By Dan Bolton, Natural Food Network Editor The chain grocer down the street recently started posting photocopies of daily specials on the entrance doors. His fliers are numerous and the deals are good. Customers can see the store is doing all it can to lower their weekly food bill. His simple, price-focused strategy communicates value.But that’s just a start. |  |
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By Patricia McCartney Take a look around your store for a moment. What can you do to be more competitive, increase traffic, increase the number of services you offer your customers and keep your inventory costs and labor to a bare minimum? It may seem that there isn’t any possible space left to add more merchandise or another display, especially if the products you choose for that space leave you wondering about their potential success.
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Australian bottled spring |
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Lundberg Family Farms offer wheat and gluten-free couscous |
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Nutritional supplement from Natrol addresses day and night time issues |
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One-third of consumers find retail loyalty programs “more important” when battling tough times. The 18- to 25-year-old millennials represent fasting growing demographic. |
| Danielle Fruit Chips—Roasted Coconut named Outstanding New Product of 2009 |
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JOIN THE CONVERSATION
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Mom drinks tea, white. Dad drinks coffee, black.
My Canadian wife drinks Red Rose with its fondly remembered slogan "Only in Canada, you say? Pity...." humorously delivered by a disappointed Brit with a stiff upper lip. |
Well it’s NIMBY no more. Even the White House has plowed its “back 40” to raise a summer crop of organic lettuce, spinach, berries, tomatillos, tomatoes and arugula – 55 crops in all on a 1,100 square-foot plot.
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